South African MilkTart. Creamy custard tart dusted with cinnamon baked in a buttery pastry.
Made with Irish Butter.
Contains : Gluten, Milk, Eggs
The Milk Tart (or Melktart) originated in the Cape of Good Hope. Dutch settlers introduced the milk based filling and the Cape Malays added the cinnamon flavor. The result is a creamy custard filling with a hint of cinnamon served cold or warm.