Classic Italian bread with a South African twist. Topped with virgin olive oil, fennel seed, rosemary, sea salt and Biltong Spices.
Contains : Gluten, Sulphites
Product Weight : 500g
Our foccacia is made using 00 Flour and patience. It is top with extra virgin olive oil sprinkled with Biltong spices, rosemary, fennel seed and Irish sea salt flakes.