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Pickup, ASAP (tomorrow)
All our breads are handmade and contains sourdough starter.
Our Baguette are made using French T.65 Flour and contains a minimum of 25% sourdough starter. Allergens : Wheat. May contains traces of other allergens
Our Walnut, Raisin & Apricot Bread is made using a mix of French T.65 Flour and Wholemeal Flour. It contains a minimum of 25% sourdough starter. Allergens : Wheat, Sulphites, Nuts May contains traces of other allergens
Our Sourdough Bread is made using French T.65 Flour, water and salt. A fermentation of 16h give it the perfect flavour profile Allergens : Wheat. May contains traces of other allergens.
Enriched Bread with layers of homemade red onion marmalade Allergens : Wheat, Dairy, Eggs. May contains traces of other allergens
Fresh & Seasonal our patisserie include all the classics
Homemade Lemon curd on a Sable Breton Base and Italian Meringue Contains : Gluten, Dairy, Eggs€5.005.00 EUR
Layer of Puff Pastry and vanilla cream, glazed with fondant icing Conatins : Gluten, Dairy, Eggs€5.005.00 EUR
July Fruit : Apricot Contains : Nuts, Dairy, Eggs, Gluten€5.005.00 EUR
South African street food, sandwiches, salad, made in our kitchen using the best local ingredients
Beef Sausage in a torpedo roll with homemade chakalaka, crispy onion and rocket Contains : Gluten, Dairy, Sulphites€9.009.00 EUR
Lamb or Potato samoosa Durban Style Contains : Gluten, Sulphites, Celery, Mustard€5.005.00 EUR
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