top of page
Bread
All our breads are handmade and contains sourdough starter.Baguette
Our Baguette are made using French T.65 Flour and contains a minimum of 25% sourdough starter.
Allergens : Wheat.
May contains traces of other allergens
€2.50
Vegetarian
Vegan
Walnut, Raisin & Apricot Bread
Our Walnut, Raisin & Apricot Bread is made using a mix of French T.65 Flour and Wholemeal Flour. It contains a minimum of 25% sourdough starter.
Allergens : Wheat, Sulphites, Nuts
May contains traces of other allergens
€4.50
Vegetarian
Vegan
Sourdough Bread
Our Sourdough Bread is made using French T.65 Flour, water and salt. A fermentation of 16h give it the perfect flavour profile
Allergens : Wheat.
May contains traces of other allergens.
€6.50
Vegetarian
Vegan
Red Onion Jam Bread
Enriched Bread with layers of homemade red onion marmalade
Allergens : Wheat, Dairy, Eggs.
May contains traces of other allergens
€5
Vegetarian
Patisserie
Fresh & Seasonal our patisserie include all the classicsLemon Meringue Tart
Homemade Lemon curd on a Sable Breton Base and Italian Meringue
Contains : Gluten, Dairy, Eggs
€5
Mille-Feuille
Layer of Puff Pastry and vanilla cream, glazed with fondant icing
Conatins : Gluten, Dairy, Eggs
€5
Seasonal Fruit & Almond tart
July Fruit : Apricot
Contains : Nuts, Dairy, Eggs, Gluten
€5
Snacking
South African street food, sandwiches, salad, made in our kitchen using the best local ingredientsBoerewors roll
Beef Sausage in a torpedo roll with homemade chakalaka, crispy onion and rocket
Contains : Gluten, Dairy, Sulphites
€9
Durban Samoosa
Lamb or Potato samoosa Durban Style
Contains : Gluten, Sulphites, Celery, Mustard
€5
bottom of page